Made this last night, and it was FANTASTIC!!! I got the recipe from a girl on Diaper Sewing Diva's, so I can't even take credit for it!!
I also made cajun seasoned chicken breasts w/ it, and used the soup as sort of a dipping sauce for the chicken. YUMMY!!!! This will definetly be a do-over!!!!
Hard Rock Cafe Baked Potato Soup
8 Bacon slices - fried & crumbled
1 cup Yellow onions - diced
2/3 cups Flour
6 cups Chicken stock - hot
4 cups Potatoes - baked, diced & Peeled
2 cups Heavy cream
¼ cup Parsley - chopped
1½ tsp Granulated garlic
1½ tsp Salt 1½ tsp Red pepper sauce
1½ tsp Coarse black pepper
1 cup Cheddar cheese - grated
¼ cup Green onions - diced
Chop bacon; reserve. Cook onions in remaining drippingsover medium high heat until transparent, about 3 minutes.
Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
Add chicken stockgrdually, whisking to prevent lumps until liquid thickens.
Reduce heat to simmer and add potatoes, cream, chopped bacon,parsley, garlic, basil, salt, pepper sauce and plack pepper.Simmer for 10 minutes; do not allow to boil.
Add grated cheeseand green onions, heat until cheese melts smoothly.
Garnish each serving as desired with chopped bacon, grated cheese andchopped parsley.
Makes 8 Servings.